We shopped at Willy Street West today.Produce: Got local sweet potatoes, potatoes, celeric, rutabaga, carrots and onion for potpie for dinner tonight. Dessert will be rhubarb, raspberry pie (both picked from our yard this summer)
For breakfast this week we got quick oats (Willy has a great bulk section.)
For lunches: local pasture raised deli meat ( ham) and local apples and Nature's Bakery bread. I have left over chick peas so plan to make hummus as well to go with our Nature's Bakery pita.
Plus Mark made black bean chili for the Packer's game today ( with a jar of salsa I canned this summer.)
We are feeling pretty good about our local food commitment this week. Willy Street makes it much easier to buy and eat local! Thank you Willy Street!
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