Roots R us!

I made confetti meat loaf for dinner ( local, pasture raised beef) mixed with grated carrot, potato and onion ( and some oatmeal and local eggs).

Plus sweet potato, potato and butternut squash. ( all local..thank you Willy Street West)

I took advantage of having the oven on to make dinner for tomorrow too. Roasted sweet potato pie. The crust is organic, corn tortillas, filled with sweet potato as well as corn from the farm ( from our freezer) and grated Tipi Farm carrots and local provolone cheese. and Yuppie Hill Eggs ( gotta love the name)

This is one of our favorites.

We splurged on organic bananas and mixed them with Ela Orchard apples for bread that is more like cake.

Here we are eating our Sunday dinner. When you spend more on food and cook from scratch...you want people to sit awhile and enjoy it.