Lessons learned from my first experience away from home
I was visiting my son Ben at Conserve School in northern Wisconsin.
We stopped at a restaurant on the way up...I picked it because I liked the name "Shady Sue's"
There was one "vegan friendly" item on the menu ...the dinner side salad. It certainly made choosing dinner easy. At least it was a good salad. ( I did have some of my friend Mary's french fries!)
At Conserve School, it was very easy to eat vegan. They eat healthy and plant strong in general...there is always a vegan option and an amazing salad bar ( the photo does not do it justice...sorry Scott)
I will be more prepared next time I am on the road. I will pack snacks...healthy, fun and easy to get to. I used to pack snacks all the time when the boys were little...so this is returning to a habit not starting a new one.
I am paying attention to food in a different way! I am much more appreciative of healthy, beautifully prepared food.
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