Our annual Harvest Potluck is a favorite of mine.
We invite families from our neighborhood and the only "rule" is to bring local food. Highlights: pizza with local toppings from Vermont Valley farm, Pear Tart ( pears from Mary's back yard, sweetened with honey from Karen's bees), homemade salsa, cantaloupe from the farmer's market, and sweet corn from a local farm (may be the last of the sweet corn. Good food and good company= a great combination!
Saturday, September 18, 2010
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